Crescent Roll Breakfast Casserole
Wake up to the ultimate comfort food with this Crescent Roll Breakfast Casserole, a hearty and flavorful dish that's perfect for feeding a crowd. Combining the buttery flakiness of crescent roll dough with the savory goodness of browned breakfast sausage, fluffy eggs, and gooey melted cheddar cheese, this casserole is elevated with a touch of garlic and onion powder for a burst of flavor in every bite. With just 15 minutes of prep time, it's an effortless yet impressive option for holiday mornings, lazy weekends, or meal prepping for the week. Topped with optional fresh green onions for a pop of color and freshness, this baked breakfast casserole is perfectly golden and irresistibly delicious. Whether you're planning a family brunch or looking for an easy, crowd-pleasing dish, this crescent roll casserole delivers hearty satisfaction every time.
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Recipe Information
Ingredients
- 1 tube crescent roll dough
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons optional chopped green onions for garnish
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Open the tube of crescent roll dough and unroll the dough. Press it flat into the bottom of the prepared baking dish, sealing any perforations to form a solid sheet of dough.
In a large skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Drain any excess grease and set aside.
In a medium mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Sprinkle the cooked sausage evenly over the crescent roll dough in the baking dish.
Pour the egg mixture over the sausage, ensuring it is evenly distributed.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 30 to 35 minutes, or until the eggs are set and the cheese is melted and golden brown.
Remove the casserole from the oven and allow it to cool for 5 minutes before slicing.
Garnish with chopped green onions if desired and serve warm.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 1321 mg | 57% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 371 mg | 29% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
