Crescent Egg Casserole with Ham
Start your morning with the ultimate comfort breakfast—Crescent Egg Casserole with Ham! This easy-to-make dish combines flaky crescent roll dough, fluffy baked eggs, savory diced ham, and a gooey duo of cheddar and mozzarella cheeses for a hearty crowd-pleaser. Perfect for brunch or a holiday gathering, this casserole layers simple, wholesome ingredients to create a rich and satisfying meal. With only 15 minutes of prep time and customizable toppings like fresh green onions, it’s a versatile option that will delight your family and guests. Whether you're hosting a weekend breakfast or planning for meal prep, this ham and egg casserole is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 8 ounces crescent roll dough
- 6 eggs
- 0.5 cups milk
- 1 cups cooked ham, diced
- 1 cups shredded cheddar cheese
- 0.5 cups shredded mozzarella cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 green onions, sliced (optional for garnish)
- 1 tablespoons butter or nonstick spray (for greasing the dish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter or nonstick spray.
Unroll the crescent roll dough and press it into the bottom of the casserole dish, pinching the seams together to form a single layer. Make sure the edges are slightly raised to create a crust.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Spread the diced ham evenly over the crescent roll layer in the casserole dish.
Pour the egg mixture over the ham, ensuring it is evenly distributed.
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before slicing.
Garnish with sliced green onions, if desired, and serve warm.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1457 mg | 486% | |
| Sodium | 7470 mg | 325% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 35.9 g | ||
| Protein | 153.6 g | 307% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 1563 mg | 120% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
