Brunch Pizza Squares
Transform your morning routine with these irresistible Brunch Pizza Squares, a crowd-pleasing twist on classic breakfast favorites. Made with a flaky crescent roll crust as the base, this easy-to-make recipe layers fluffy baked eggs, crispy crumbled bacon, and vibrant red bell peppers, all brought together by a gooey blend of cheddar and mozzarella cheeses. Perfectly seasoned and garnished with fresh green onions, these savory squares are baked to golden perfection in just under 20 minutes. Whether you're hosting a weekend brunch or meal-prepping for busy mornings, these versatile pizza squares are a surefire hit. With minimal prep time and bold, satisfying flavors, they’re ideal for serving to a hungry crowd or simply indulging in a warm, comforting breakfast treat.
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Recipe Information
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 pieces large eggs
- 0.25 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- 0.5 piece red bell pepper, diced
- 2 stalks green onions, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon (optional) olive oil or cooking spray
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with olive oil or cooking spray.
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish to form an even layer. Seal any seams by pinching them together.
Bake the crescent roll crust in the preheated oven for 5 minutes. Remove it from the oven and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Sprinkle the partially baked crust with half of the shredded cheddar and mozzarella cheeses.
Pour the egg mixture gently over the cheese layer, ensuring it spreads evenly across the crust.
Top the egg mixture with crumbled bacon, diced red bell pepper, and sliced green onions. Distribute the ingredients evenly for consistent flavor.
Sprinkle the remaining cheddar and mozzarella cheeses on top.
Return the dish to the oven and bake for 15–18 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Remove from the oven and allow to cool for 5 minutes before slicing into squares.
Serve warm, and enjoy your flavorful Brunch Pizza Squares!
Nutrition Facts
Calories |
2606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1749 mg | 583% | |
| Sodium | 6012 mg | 261% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 30.3 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 1951 mg | 150% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1121 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
