Breakfast Pockets
Start your morning off right with these irresistible Breakfast Pockets—an all-in-one solution for a hearty, on-the-go meal! Featuring soft, flaky crescent roll dough wrapped around fluffy scrambled eggs, melted cheddar cheese, and your choice of savory bacon or sausage, these easy-to-make pockets deliver all the flavors of a classic breakfast in a portable package. With just 10 minutes of prep time and 15 minutes in the oven, they’re perfect for busy mornings, meal prepping, or a cozy weekend brunch. Pair them with your favorite coffee or juice, and enjoy a warm, golden-brown bite bursting with comfort and convenience. Whether you're feeding a family or fueling up solo, these breakfast crescent pockets are sure to delight!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 package (8 oz) Refrigerated crescent roll dough
- 4 pieces Large eggs
- 2 tablespoons Milk
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked crumbled bacon or sausage
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Butter (optional, for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with butter or line it with parchment paper.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are just set but still slightly soft. Remove from heat.
Unroll the crescent roll dough and separate it into triangles according to the pre-cut perforations.
Spoon a small portion of the scrambled eggs onto the wide end of each triangle. Top with a sprinkle of shredded cheese and a bit of crumbled bacon or sausage.
Carefully fold and roll the dough from the wide end to the tip, enclosing the filling completely. Pinch the edges lightly to seal the pockets.
Place the rolled breakfast pockets seam-side down on the prepared baking sheet.
Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.
Remove the breakfast pockets from the oven and let them cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.5 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
