Sink your teeth into these irresistible *Delicious Sausage Squares*, the perfect combination of savory flavors and gooey cheese wrapped in golden, flaky crescent roll dough. This easy-to-make recipe features a mouthwatering filling of seasoned breakfast sausage, velvety cream cheese, and sharp shredded cheddar, creating a rich and satisfying bite every time. Itβs an ideal brunch centerpiece, a party appetizer, or a quick weeknight dinner, ready in just 40 minutes from start to finish. With minimal prep and crowd-pleasing flavors, these sausage squares are sure to become a family favorite. Bake up a batch today and watch them disappear!
Preheat your oven to 375Β°F (190Β°C).
Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray and set aside.
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Break it apart with a spatula as it cooks to crumble it evenly.
Once the sausage is cooked through, drain any excess grease from the skillet.
Add the cream cheese to the skillet with the sausage and stir until melted and combined. Remove from heat.
Stir in the shredded cheddar cheese, salt, and black pepper. Mix thoroughly and set the sausage mixture aside to cool slightly.
Unroll one package of the crescent roll dough and press it evenly into the bottom of the prepared baking dish to form a crust.
Spread the sausage mixture evenly over the bottom crust.
Unroll the second package of crescent roll dough and place it on top of the sausage mixture to form the top crust. Gently press the edges to seal the layers together.
Bake in the preheated oven for 20-25 minutes, or until the top crust is golden brown.
Remove the dish from the oven and let it cool for about 5 minutes.
Slice into squares and serve warm. Enjoy!
Calories |
4547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.8 g | 448% | |
| Saturated Fat | 157.3 g | 786% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 10230 mg | 445% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 57.0 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1192 mg | 92% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.