Creamy Strawberry Breeze
Sip into summer bliss with the irresistible "Creamy Strawberry Breeze" smoothie! This quick, no-cook recipe blends vibrant fresh strawberries with the velvety richness of Greek yogurt, a splash of milk, and a touch of honey for natural sweetness. Infused with a hint of vanilla and chilled to perfection with ice cubes, this smoothie is a creamy, refreshing escape in just five minutes. Perfect as a light breakfast or a midday treat, it delivers a nutrient-packed burst of flavor and is beautifully complemented by a garnish of fresh mint leaves. Whip up this luscious strawberry creation to enjoy a delightful balance of sweetness and tang in every sip!
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Recipe Information
Ingredients
- 1.5 cups fresh strawberries
- 0.5 cups plain Greek yogurt
- 0.75 cups milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- 2 leaves fresh mint leaves (optional, for garnish)
Instructions
Wash and hull the fresh strawberries, then set them aside.
Add the strawberries, Greek yogurt, milk, honey, and vanilla extract to a blender.
Top the mixture with the ice cubes.
Blend on high speed for approximately 1-2 minutes, or until the mixture is smooth and creamy.
Taste the smoothie and adjust sweetness, if necessary, by adding more honey.
Pour the smoothie into two tall glasses.
Garnish with fresh mint leaves, if using, and serve immediately for a chilled, refreshing treat.
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 59.3 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 408 mg | 31% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
