Creamy Pumpkin Vanilla Milkshake
Indulge in the cozy flavors of fall with this quick and easy Creamy Pumpkin Vanilla Milkshake, a perfect blend of sweet and spiced goodness. Made with real pumpkin puree, velvety vanilla ice cream, a splash of milk, and a dash of pumpkin pie spice, this rich and creamy treat delivers all the warmth of pumpkin pie in a chilled beverage form. A hint of vanilla extract enhances the flavors, while optional whipped cream and cinnamon garnish add a delightful finishing touch. Ready in just 5 minutes, this milkshake is an effortless way to enjoy autumn in a glass—and it's sure to impress at any gathering or simply as a sweet pick-me-up. Perfect for pumpkin lovers and milkshake enthusiasts alike, this recipe strikes the ideal balance of indulgent, seasonal flavors.
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Recipe Information
Ingredients
- 0.5 cups Pumpkin puree
- 2 cups Vanilla ice cream
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Pumpkin pie spice
- optional, for garnish Whipped cream
- optional, for garnish Ground cinnamon
Instructions
In a blender, combine the pumpkin puree, vanilla ice cream, milk, vanilla extract, and pumpkin pie spice.
Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.
Taste the milkshake and adjust sweetness, if desired, by adding a small amount of sugar or honey (optional). Blend again to incorporate.
Pour the milkshake into two glasses.
Top with whipped cream and a sprinkle of ground cinnamon for garnish, if desired.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 63.7 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 527 mg | 41% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
