The Best Pumpkin Pie Cobbler
Indulge in the cozy flavors of fall with *The Best Pumpkin Pie Cobbler*, a delightful twist on two classic desserts. This irresistible recipe combines the creamy, spiced goodness of pumpkin pie with a buttery, golden crumble topping, creating the ultimate autumn comfort food. Made with canned pumpkin puree, warm pumpkin pie spices, and a hint of vanilla, this cobbler is then topped with a crunchy pecan-studded crumble for added texture and flavor. Ready in just over an hour, it’s an easy yet impressive dessert perfect for Thanksgiving or any chilly evening. Serve it warm with a dollop of whipped cream or scoops of velvety vanilla ice cream for a treat that tastes like nostalgia in every bite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 15 oz Canned pumpkin puree
- 12 oz Evaporated milk
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1.5 cups All-purpose flour
- 1 cup Unsalted butter
- 2 large Eggs
- 2 tsp Vanilla extract
- 2 tsp Pumpkin pie spice
- 1 tsp Ground cinnamon
- 1.5 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Chopped pecans
- Whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, cinnamon, and salt until smooth.
Pour the pumpkin mixture into the prepared baking dish and spread it evenly with a spatula.
In a medium bowl, combine the flour, baking powder, brown sugar (from the topping ingredients), and chopped pecans (optional).
Melt the butter and pour it into the dry topping mixture. Stir until it forms a crumbly texture.
Sprinkle the crumble mixture evenly over the pumpkin filling in the baking dish.
Place the dish in the preheated oven and bake for 55-60 minutes, or until the edges are set and the topping is golden brown.
Remove the cobbler from the oven and let it cool for 15-20 minutes before serving.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 61.3 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 182 mg | 14% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
