Creamy Pumpkin Hot Chocolate Vegan
Indulge in the rich, velvety bliss of Creamy Pumpkin Hot Chocolate Vegan—a cozy, plant-based twist on a classic winter favorite. This luscious drink combines the earthy sweetness of real pumpkin puree with the deep, decadent flavor of cocoa powder and vegan dark chocolate, all gently spiced with pumpkin pie spice for an extra layer of autumnal warmth. Sweetened naturally with maple syrup and made creamy with your choice of plant-based milk, this easy-to-make recipe is ready in just 15 minutes and perfect for chilly days. Top it with a dollop of coconut whipped cream and a sprinkle of cinnamon for a decadent finish that’s both dairy-free and irresistibly comforting. Whether you're savoring it solo or sharing with friends, this vegan pumpkin hot chocolate recipe will be your go-to for seasonal indulgence.
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Recipe Information
Ingredients
- 2 cups Unsweetened plant-based milk (e.g., almond, oat, or soy)
- 0.25 cups Pumpkin puree
- 2 tablespoons Cocoa powder
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Pumpkin pie spice
- 2 tablespoons Dark chocolate (vegan), finely chopped
- 1 pinch Pinch of salt
- Coconut whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
Instructions
In a medium saucepan, combine the plant-based milk, pumpkin puree, cocoa powder, maple syrup, pumpkin pie spice, and a pinch of salt.
Place the saucepan over medium heat and whisk the ingredients together until well combined and smooth.
Bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning.
Once simmering, add the chopped dark chocolate and stir until fully melted and incorporated.
Remove the saucepan from heat and stir in the vanilla extract.
Taste the hot chocolate and adjust sweetness by adding more maple syrup if desired.
Pour the hot chocolate into mugs and top with coconut whipped cream, if using.
Garnish with a sprinkle of ground cinnamon for an extra touch of warmth, then serve immediately and enjoy this creamy, cozy drink!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 17.9 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 334 mg | 26% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
