Creamy Pumpkin Nog
Indulge in the cozy flavors of fall with this Creamy Pumpkin Nog, a velvety twist on classic eggnog that's perfect for the holiday season. Made with whole milk, heavy cream, and real pumpkin puree, this recipe strikes the perfect balance of rich and creamy. Infused with warm spices like cinnamon, nutmeg, and cloves, and finished with a hint of vanilla, it delivers comforting autumnal flavors in every sip. Whether you choose to add a splash of bourbon or dark rum for a festive flair or enjoy it as is, this homemade nog is a crowd-pleaser. Serve it chilled, topped with a dollop of whipped cream and a sprinkle of cinnamon for an elegant presentation. Ready in just 15 minutes of cooking time and with a recipe that yields six servings, this decadent treat is ideal for holiday gatherings, Thanksgiving celebrations, or cozy nights by the fire.
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup pumpkin puree
- 3 whole large eggs
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon ground cloves
- 0.125 teaspoon salt
- 0.25 cup bourbon or dark rum (optional)
- whipped cream (optional, for garnish)
- ground cinnamon (optional, for garnish)
Instructions
In a medium saucepan over medium heat, combine the whole milk, heavy cream, and pumpkin puree. Stir occasionally and heat until the mixture is just hot but not boiling.
In a medium mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and slightly thickened.
Gradually ladle a small amount of the hot milk mixture into the egg mixture while whisking continuously. This process tempers the eggs to prevent curdling.
Once tempered, pour the egg mixture back into the saucepan with the milk mixture. Reduce the heat to low and cook while stirring constantly, until the mixture thickens slightly and can coat the back of a spoon. This should take about 5–7 minutes. Ensure it does not boil.
Remove the saucepan from the heat. Stir in the vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well to incorporate the spices evenly.
If using, stir in the bourbon or dark rum for a festive kick.
Allow the mixture to cool slightly, then transfer it to a pitcher or airtight container. Refrigerate for at least 2 hours or until completely chilled.
Before serving, stir the nog to recombine any settled ingredients. Pour into glasses, top with whipped cream and a sprinkle of ground cinnamon if desired, and enjoy!
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 129.5 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 769 mg | 59% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
