Creamy Peanut Butter Smoothie
Indulge in the luscious delight of a Creamy Peanut Butter Smoothie, a perfect blend of rich flavors and wholesome ingredients. This easy-to-make recipe combines the natural sweetness of ripe banana, creamy Greek yogurt, and smooth peanut butter with a drizzle of honey and a hint of vanilla extract for a flavor-packed experience. Whether you're fueling up for a busy day or treating yourself to a satisfying snack, this smoothie delivers a protein boost and refreshing chill, thanks to a blend of milk and ice cubes. Ready in just 5 minutes, it’s the ultimate quick and healthy pick-me-up. Serve it cold and enjoy the velvety texture that feels like dessert in a glass—ideal for breakfast, post-workout refueling, or an afternoon treat.
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Recipe Information
Ingredients
- 1 large Banana
- 2 tablespoons Peanut butter
- 0.5 cup Greek yogurt
- 1 cup Milk
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla extract
- 4 Ice cubes
Instructions
Peel the banana and break it into chunks.
Add the banana chunks into a blender.
Measure and add 2 tablespoons of peanut butter to the blender.
Scoop 1/2 cup of Greek yogurt into the blender for a creamy texture.
Pour 1 cup of milk into the blender to help everything blend smoothly.
Add 1 tablespoon of honey for natural sweetness.
Add 1/2 teaspoon of vanilla extract for additional flavor.
Place 4 ice cubes into the blender to make the smoothie cold and refreshing.
Start blending on a low setting, gradually increasing to high speed until the mixture is smooth and creamy.
Check the consistency; if too thick, add a bit more milk and blend again.
Once desired consistency is reached, pour the smoothie into two glasses.
Serve immediately and enjoy your creamy peanut butter smoothie!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 59.0 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 449 mg | 35% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
