Nutrition Facts for Creamy peach salad
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Creamy Peach Salad

Image of Creamy Peach Salad
Nutriscore Rating: 77/100

Indulge in the sweet, tangy, and creamy delight of this **Creamy Peach Salad**, a refreshing no-cook recipe that perfectly balances fresh fruit with a luscious yogurt dressing. Juicy slices of ripe peaches are enveloped in a smooth blend of **Greek yogurt, honey, and a hint of vanilla**, enhanced by a splash of lemon juice for a bright, zesty kick. The salad is topped with **crunchy sliced almonds** and fragrant mint leaves, adding a fresh and nutty finish to each bite. Ready in just 15 minutes, this gluten-free and nutritious dish is ideal as a light dessert, a summer side dish, or an elegant addition to brunch spreads. Serve it chilled for the ultimate refreshing treat on a warm day!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 pieces fresh peaches
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 6 leaves fresh mint leaves
  • 1 tablespoon sliced almonds
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash the peaches thoroughly, then cut them into thin slices, discarding the pits.

2

In a medium-sized mixing bowl, combine the Greek yogurt, honey, lemon juice, vanilla extract, and a pinch of salt. Mix well until smooth and creamy.

3

Gently fold the peach slices into the creamy yogurt mixture, ensuring all the peaches are evenly coated.

4

Roughly chop the mint leaves and sprinkle them over the salad for a fresh touch.

5

Transfer the creamy peach salad to a serving bowl or plate.

6

Sprinkle the sliced almonds on top for added crunch and texture.

7

Serve immediately, or chill in the refrigerator for up to 1 hour before serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
146
cal
8.6g
protein
26.4g
carbs
1.8g
fat

Nutrition Facts

1 serving (227.3g)
Calories
146
% Daily Value*
Total Fat 1.8 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 58 mg 3%
Total Carbohydrate 26.4 g 10%
Dietary Fiber 2.7 g 10%
Total Sugars 23.6 g
Protein 8.6 g 17%
Vitamin D 0.0 mcg 0%
Calcium 89 mg 7%
Iron 0.7 mg 4%
Potassium 409 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.8%%
22.1%%
10.1%%
Fat: 63 cal (10.1%%)
Protein: 138 cal (22.1%%)
Carbs: 422 cal (67.8%%)