Peaches Cream Chicken Salad
Elevate your lunch or light dinner with this refreshing and flavorful Peaches Cream Chicken Salad, a perfect blend of savory and sweet! Tender bites of cooked chicken are paired with juicy, sun-ripened peaches, crisp celery, and aromatic green onions, creating a delightful medley of textures. The creamy dressing, made with tangy Greek yogurt, smooth mayonnaise, a touch of honey, and zesty lemon juice, ties everything together beautifully while keeping the dish light and satisfying. Fresh parsley adds a burst of herbaceous freshness, and a sprinkle of slivered almonds provides a satisfying crunch. Serve this vibrant chicken salad over a bed of crisp mixed greens for a stunning presentation that’s both nutritious and delicious. Ready in just 20 minutes with no cooking required, this easy recipe is a go-to for summer gatherings, meal prep, or a quick yet elegant meal. Keywords: Peaches Cream Chicken Salad, chicken salad with peaches, refreshing summer salad, creamy chicken salad recipe.
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Recipe Information
Ingredients
- 2 cups cooked chicken breast
- 2 large ripe peaches
- 0.5 cups mayonnaise
- 0.5 cups Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 2 stalks celery
- 2 stalks green onions
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 cups mixed greens
- 0.25 cups slivered almonds
Instructions
Dice the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.
Wash the peaches thoroughly. Slice them and remove the pits. Dice the peaches into small cubes and add them to the mixing bowl with the chicken.
Chop the celery and green onions finely. Add them to the bowl.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the chicken, peaches, and vegetables. Gently mix everything together until evenly coated.
Chop the parsley finely and sprinkle it over the salad. Mix again lightly to incorporate.
Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together.
When ready to serve, divide the mixed greens evenly between four serving plates or bowls.
Spoon the chilled chicken salad over the mixed greens.
Garnish each plate with a sprinkle of slivered almonds for added crunch and enjoy!
Nutrition Facts
Calories |
1931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 1851 mg | 80% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 42.3 g | ||
| Protein | 132.7 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
