Creamy Orange Gelatin
Transform your dessert game with this luscious Creamy Orange Gelatin, a vibrant, no-bake treat that combines the zesty brightness of orange with a rich, velvety texture. Made with orange-flavored gelatin, sweetened condensed milk, and fluffy whipped topping, this stunning dessert is as easy to make as it is irresistible. A hint of fresh orange zest enhances the citrus aroma, while optional orange segments add a refreshing garnish that also elevates its presentation. With just 10 minutes of prep and a few simple steps, this chilled, creamy delight is perfect for summer gatherings, weeknight indulgences, or holiday celebrations. Ideal for citrus lovers and fans of quick, no-fuss desserts, this recipe is bound to be a favorite.
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Recipe Information
Ingredients
- 1 packet (3 ounces) Orange-flavored gelatin powder
- 1 cup Boiling water
- 1 cup Cold water
- 0.75 cup Sweetened condensed milk
- 1 cup Whipped topping (thawed)
- 1 teaspoon Orange zest
- 0.5 cup Orange segments (optional, for garnish)
Instructions
In a medium mixing bowl, add the orange-flavored gelatin powder.
Pour the boiling water over the gelatin powder and stir until completely dissolved, about 2 minutes.
Stir in the cold water and mix well.
Allow the gelatin mixture to cool slightly for about 5-7 minutes at room temperature.
Once the gelatin mixture is slightly cooled, whisk in the sweetened condensed milk until fully incorporated and creamy.
Fold in the whipped topping gently, ensuring no clumps remain, to create a smooth and airy texture.
Stir in the orange zest to enhance the citrus flavor.
Pour the gelatin mixture into individual serving glasses or a 2-quart serving dish.
Refrigerate for at least 4 hours or until fully set.
Optional: Garnish with orange segments before serving for a decorative and flavorful touch.
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 273.3 g | 99% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 246.0 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 708 mg | 54% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
