Nutrition Facts for Creamy orange gelatin
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Creamy Orange Gelatin

Image of Creamy Orange Gelatin
Nutriscore Rating: 61/100

Transform your dessert game with this luscious Creamy Orange Gelatin, a vibrant, no-bake treat that combines the zesty brightness of orange with a rich, velvety texture. Made with orange-flavored gelatin, sweetened condensed milk, and fluffy whipped topping, this stunning dessert is as easy to make as it is irresistible. A hint of fresh orange zest enhances the citrus aroma, while optional orange segments add a refreshing garnish that also elevates its presentation. With just 10 minutes of prep and a few simple steps, this chilled, creamy delight is perfect for summer gatherings, weeknight indulgences, or holiday celebrations. Ideal for citrus lovers and fans of quick, no-fuss desserts, this recipe is bound to be a favorite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 packet (3 ounces) Orange-flavored gelatin powder
  • 1 cup Boiling water
  • 1 cup Cold water
  • 0.75 cup Sweetened condensed milk
  • 1 cup Whipped topping (thawed)
  • 1 teaspoon Orange zest
  • 0.5 cup Orange segments (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium mixing bowl, add the orange-flavored gelatin powder.

2

Pour the boiling water over the gelatin powder and stir until completely dissolved, about 2 minutes.

3

Stir in the cold water and mix well.

4

Allow the gelatin mixture to cool slightly for about 5-7 minutes at room temperature.

5

Once the gelatin mixture is slightly cooled, whisk in the sweetened condensed milk until fully incorporated and creamy.

6

Fold in the whipped topping gently, ensuring no clumps remain, to create a smooth and airy texture.

7

Stir in the orange zest to enhance the citrus flavor.

8

Pour the gelatin mixture into individual serving glasses or a 2-quart serving dish.

9

Refrigerate for at least 4 hours or until fully set.

10

Optional: Garnish with orange segments before serving for a decorative and flavorful touch.

Cooking Tip: Take your time with each step for the best results!
170
cal
3.6g
protein
32.4g
carbs
3.6g
fat

Nutrition Facts

1 serving (150.2g)
Calories
170
% Daily Value*
Total Fat 3.6 g 5%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 89 mg 4%
Total Carbohydrate 32.4 g 12%
Dietary Fiber 0.5 g 2%
Total Sugars 31.1 g
Protein 3.6 g 7%
Vitamin D 0.1 mcg 1%
Calcium 87 mg 7%
Iron 0.2 mg 1%
Potassium 138 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.8%%
8.1%%
18.2%%
Fat: 191 cal (18.2%%)
Protein: 85 cal (8.1%%)
Carbs: 778 cal (73.8%%)