Creamy Lemonade Jello
Transform your dessert game with this luscious Creamy Lemonade Jello, a refreshing twist on classic gelatin treats. Bursting with bright, citrusy flavors from lemon-flavored gelatin and lemonade concentrate, this no-bake dessert is elevated with the rich, velvety addition of sweetened condensed milk. It comes together effortlessly in just 15 minutes of prep, before chilling into a perfectly set, creamy delight. Ideal for summer gatherings or a light after-dinner treat, this recipe can be served in a large dish or elegant individual portions. Top with a dollop of whipped topping and a slice of lemon for a picture-perfect presentation that's as delicious as it is beautiful. Ready in just a few hours, this make-ahead recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 3 oz Lemon-flavored gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Sweetened condensed milk
- 0.5 cup Lemonade concentrate, thawed
- 1 cup Whipped topping (optional, for garnish)
- 4 slices Lemon slices (optional, for garnish)
Instructions
In a medium mixing bowl, combine the lemon-flavored gelatin with 1 cup of boiling water. Stir until the gelatin is fully dissolved, about 2 minutes.
Add 1 cup of cold water to the gelatin mixture and stir to combine.
In a separate bowl, whisk together the sweetened condensed milk and the thawed lemonade concentrate until smooth.
Gradually pour the lemonade mixture into the gelatin mixture, whisking constantly to ensure everything is well blended and smooth.
Pour the combined mixture into a 9x9-inch dish or individual serving cups, depending on your preference.
Refrigerate for at least 4 hours or until the jello is fully set and creamy.
Once set, optionally garnish with whipped topping and lemon slices before serving.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 551 mg | 24% | |
| Total Carbohydrate | 253.9 g | 92% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 233.6 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 889 mg | 68% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
