Turkey Tater Tot Hotdish
Get ready to cozy up with this classic comfort food with a twist—Turkey Tater Tot Hotdish! This hearty casserole combines lean ground turkey, colorful mixed vegetables, and a creamy blend of sour cream and cream of mushroom soup, all topped with golden, crispy tater tots for an irresistible crunch. Layers of shredded cheddar cheese melt to perfection, creating a gooey, savory filling that’s ideal for chilly nights or gatherings with friends. Easy to make in just an hour, this one-pan dinner is a family favorite that's sure to satisfy. Serve it right from the oven with a sprinkle of fresh parsley for a homey, satisfying meal that’s as wholesome as it is delicious. Perfect for weeknight dinners, potlucks, or a fun twist on classic hotdish recipes!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 0.5 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 cups shredded cheddar cheese
- 32 ounces frozen tater tots
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground turkey until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
Add the diced onion and minced garlic to the skillet, and cook for an additional 3-4 minutes until the onion is softened and fragrant.
Stir in the frozen mixed vegetables and cook for 2 minutes until slightly thawed.
In a large mixing bowl, whisk together the cream of mushroom soup, sour cream, chicken broth, Worcestershire sauce, salt, black pepper, and paprika.
Add the cooked turkey and vegetable mixture to the bowl with the sauce, and stir to combine.
Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top of the mixture.
Arrange the tater tots in a single, even layer over the cheese.
Bake in the preheated oven for 35-40 minutes, or until the tater tots are crispy and golden brown.
Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
4317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.0 g | 318% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 691 mg | 230% | |
| Sodium | 10104 mg | 439% | |
| Total Carbohydrate | 359.9 g | 131% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 54.4 g | ||
| Protein | 190.8 g | 382% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2436 mg | 187% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 4076 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
