Creamy Italian Recipes
Indulge in the comforting flavors of our Creamy Italian Chicken recipe, a dish that celebrates the richness of Italian cuisine in every bite. Tender, golden-seared chicken breasts are nestled in a luscious, velvety sauce made with heavy cream, sun-dried tomatoes, garlic, and a generous sprinkle of Parmesan cheese. Infused with the warmth of an Italian seasoning blend and a hint of optional red pepper flakes, this one-pan wonder is as easy to make as it is impressive to serve. Perfect for busy weeknights or dinner parties, this 40-minute meal pairs beautifully with pasta, rice, or crusty bread to soak up every drop of the flavorful sauce. Garnished with fresh basil, this creamy Italian delight is sure to become a staple in your recipe collection!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves (minced)
- 1 cup Sun-dried tomatoes (packed in olive oil, chopped)
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning blend
- 0.5 teaspoon Red pepper flakes (optional)
- 2 tablespoons Fresh basil (chopped, for garnish)
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 4-5 minutes per side, until browned and almost cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and the butter.
Once the butter has melted, add the minced garlic and cook for 30 seconds, or until fragrant.
Stir in the chopped sun-dried tomatoes and cook for 1-2 minutes to release their flavor.
Pour in the chicken broth and heavy cream, stirring to combine.
Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is melted and the sauce begins to thicken, about 3-4 minutes.
Return the seared chicken breasts to the skillet and spoon some sauce over them. Lower the heat and let the chicken simmer in the sauce for 7-8 minutes, or until fully cooked through.
Taste the sauce and adjust the seasoning with more salt and pepper if needed.
Garnish with fresh chopped basil before serving.
Serve the creamy Italian chicken with your choice of pasta, rice, or crusty bread to soak up the sauce. Enjoy!
Nutrition Facts
Calories |
4760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.6 g | 435% | |
| Saturated Fat | 135.3 g | 676% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1084 mg | 361% | |
| Sodium | 9257 mg | 402% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 34.5 g | ||
| Protein | 327.9 g | 656% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2930 mg | 225% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 5715 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
