Pasta with Sun Dried Tomatoes Cherry Tomatoes Olives and Goat
Elevate your pasta night with this vibrant and indulgent recipe for Pasta with Sun-Dried Tomatoes, Cherry Tomatoes, Olives, and Goat Cheese. Bursting with Mediterranean flavors, this dish combines the rich sweetness of sun-dried tomatoes and fresh cherry tomatoes with the tangy depth of Kalamata olives. Creamy crumbled goat cheese adds a luxurious touch, while fragrant fresh basil ties everything together beautifully. Sautéed garlic and a hint of red pepper flakes lend subtle heat, making every bite irresistibly savory. Easy to prepare in just 30 minutes, this recipe is perfect for a quick weeknight dinner or an elegant dinner party centerpiece. Whether you choose spaghetti, linguine, or penne, this pasta dish promises a delightful balance of textures and bold flavors, finished with optional Parmesan cheese for an extra layer of indulgence.
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Recipe Information
Ingredients
- 12 oz Pasta (such as spaghetti, linguine, or penne)
- 1 cup Sun-dried tomatoes (packed in oil)
- 2 cups Cherry tomatoes, halved
- 0.5 cup Pitted Kalamata olives, sliced
- 4 oz Crumbled goat cheese
- 0.25 cup Fresh basil leaves, chopped
- 3 cloves Garlic, minced
- 3 tbsp Olive oil
- 0.5 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Parmesan cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1-2 minutes until fragrant.
Add the sun-dried tomatoes (drained and chopped, if needed) and cherry tomato halves to the skillet. Cook for 5-6 minutes, stirring occasionally, until the cherry tomatoes start to soften and release their juices.
Stir in the sliced Kalamata olives, salt, and black pepper. Cook for another 2 minutes to heat through.
Add the cooked pasta to the skillet, tossing to combine. If the sauce seems too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Remove the skillet from heat and sprinkle the crumbled goat cheese and fresh basil over the pasta. Toss gently to mix.
Divide the pasta among serving plates and garnish with additional Parmesan cheese, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.9 g | 268% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 100 mg | 34% | |
| Sodium | 5631 mg | 245% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 43.9 g | ||
| Protein | 85.9 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1199 mg | 92% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 8389 mg | 178% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
