Creamy Herb Cheese Dip
Get ready to elevate your appetizer game with this irresistibly rich and *Creamy Herb Cheese Dip*! Bursting with fresh, fragrant herbs like parsley, dill, and chives, this dip combines the tangy smoothness of cream cheese, sour cream, and a hint of zesty lemon juice to create a perfectly balanced flavor profile. The subtle kick of garlic and onion powder, paired with a touch of black pepper, ensures every bite is packed with flavor. Quick and easy to prepare in just 10 minutes, this dip is ideal for parties, game nights, or a cozy snack at home. Serve it chilled alongside crisp vegetables, crunchy chips, or as a luscious spread for crackers. Whether you're entertaining guests or treating yourself, this herbaceous cheese dip is guaranteed to impress!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cups sour cream
- 0.25 cups mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Begin by softening the cream cheese. Leave it out at room temperature for 15-20 minutes or use the microwave at low power for about 10-15 seconds until just softened.
In a mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and fully combined.
Add the lemon juice to the mixture and stir well to incorporate.
Finely chop the fresh parsley, dill, and chives, and add them to the bowl.
Sprinkle in the garlic powder, onion powder, salt, and black pepper.
Mix everything together all again until the herbs and spices are evenly distributed throughout the dip, making sure there are no lumps.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together nicely.
Serve chilled with your choice of veggies, chips, or as a spread. Enjoy!
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.7 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
