Creamy Hash Browns Potato Casserole
Indulge in comfort food perfection with this Creamy Hash Browns Potato Casserole, a crowd-pleasing dish that combines the velvety goodness of sour cream and cream of chicken soup with the savory richness of shredded cheddar cheese and finely diced onion. Featuring tender, shredded hash browns coated in a luscious, flavorful mixture and topped with buttery, golden-crisp cornflakes, this casserole is the ultimate side dish for potlucks, holiday dinners, or cozy family gatherings. With just 20 minutes of prep time and a bubbling, crispy finish after baking, this easy-to-make recipe is sure to become a favorite on your dinner table. Perfect for serving up to eight, it's a must-try for lovers of creamy potato casseroles and anyone looking to elevate their side dish game.
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Recipe Information
Ingredients
- 32 oz Frozen shredded hash browns
- 10.5 oz Cream of chicken soup
- 2 cups Sour cream
- 2 cups Shredded cheddar cheese
- 1 stick Unsalted butter
- 1 medium Yellow onion, finely diced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Crushed cornflakes
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt, and black pepper. Stir together until well blended.
Melt half of the butter (4 tablespoons) in a small saucepan or microwave, and add it to the mixture in the bowl.
Add the frozen hash browns to the bowl and gently stir until the hash browns are evenly coated with the mixture.
Transfer the hash brown mixture into the prepared casserole dish and spread out evenly with a spatula.
Melt the remaining butter (4 tablespoons) and mix it with the crushed cornflakes in a small bowl.
Sprinkle the buttered cornflakes evenly over the top of the casserole to create a crispy topping.
Bake the casserole in the preheated oven for 40-45 minutes or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.3 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 325 mg | 25% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
