Creamy Hash Browns Ham Casserole
Indulge in the ultimate comfort food with this Creamy Hash Browns Ham Casserole—a family-friendly, crowd-pleasing dish that's perfect for breakfast, brunch, or dinner. Featuring savory diced ham, shredded cheddar cheese, and tender hash browns smothered in a rich, tangy blend of cream of chicken soup, sour cream, and warm spices, this casserole is irresistibly creamy and flavorful. Topped with a golden, buttery panko breadcrumb crust mixed with parmesan cheese, every bite offers a satisfying crunch. With just 20 minutes of prep time, this easy baked casserole is ideal for busy weeknights or cozy weekend gatherings. Serve it hot and watch everyone come back for seconds!
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Recipe Information
Ingredients
- 32 oz frozen shredded hash browns
- 2 cups cooked ham, diced
- 2 cups cheddar cheese, shredded
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 4 tbsp butter, melted
- 1 small yellow onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese, grated
- 2 tbsp olive oil or additional melted butter
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the frozen hash browns, diced ham, shredded cheddar cheese, and finely chopped onion.
In a separate medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, salt, and black pepper until smooth.
Pour the creamy mixture over the hash brown and ham mixture. Stir everything together until evenly coated.
Transfer the mixture into the prepared baking dish and spread it into an even layer.
In a small bowl, mix the panko breadcrumbs, grated parmesan cheese, and olive oil (or additional melted butter) until the crumbs are lightly coated.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbling at the edges.
Allow the casserole to rest for 5-10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1939 mg | 84% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.8 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 386 mg | 30% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
