Creamy Ham Casserole
Indulge in the comforting flavors of this Creamy Ham Casserole, a crowd-pleasing dish that's perfect for weeknight dinners or family gatherings. Featuring tender egg noodles tossed in a rich, velvety cheese sauce made with a blend of milk, chicken broth, and cheddar cheese, this casserole is elevated by the savory addition of diced, cooked ham and vibrant peas. The golden breadcrumb and parmesan topping adds a delightful crunch, creating a contrast to the creamy layers beneath. Ready in just 45 minutes, this easy-to-make recipe brings hearty, cheesy goodness to your table with minimal effort. Serve it as a standalone dish or pair it with a crisp side salad for a complete meal the whole family will love!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 2 cups diced cooked ham
- 1 cup frozen peas
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.75 cup breadcrumbs
- 0.25 cup parmesan cheese, grated
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray and set it aside.
Boil a pot of salted water and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until the mixture forms a smooth paste.
Slowly pour in the milk and chicken broth, whisking continuously to avoid lumps. Cook for 3-4 minutes until the sauce thickens.
Stir in the shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.
In a large mixing bowl, combine the cooked egg noodles, diced ham, frozen peas, and cheese sauce. Mix well to ensure the ingredients are evenly coated.
Pour the mixture into the prepared baking dish and spread it out into an even layer.
In a small bowl, mix together the breadcrumbs and grated parmesan cheese. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy, and the casserole is bubbling around the edges.
Remove from the oven and let the casserole cool for 5-10 minutes before serving. Enjoy your creamy ham casserole!
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 10688 mg | 465% | |
| Total Carbohydrate | 232.4 g | 85% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 47.6 g | ||
| Protein | 222.1 g | 444% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2643 mg | 203% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2762 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
