Creamy Green Goddess Dressing
Elevate your salads, snacks, and meals with this vibrant and *Creamy Green Goddess Dressing*! Packed with fresh herbs like parsley, cilantro, basil, tarragon, and chives, this flavorful dressing boasts a velvety base of Greek yogurt and mayonnaise, balanced with zesty lemon juice, a hint of garlic, and a touch of sweetness from honey. A touch of olive oil lends a silky finish, making this herby dressing both light and luscious. Whipped up in just 10 minutes with the help of a food processor, it’s perfect as a salad dressing, vegetable dip, or even a drizzle over grilled fish or chicken. This versatile, nutrient-packed dressing is a must-have for your culinary repertoire—refreshing, creamy, and bursting with garden-fresh goodness!
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Recipe Information
Ingredients
- 0.5 cup fresh parsley leaves
- 0.5 cup fresh cilantro leaves
- 0.25 cup fresh basil leaves
- 2 tablespoons fresh tarragon leaves
- 2 tablespoons fresh chives
- 1 clove garlic
- 0.5 cup Greek yogurt
- 0.5 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a food processor, combine the fresh parsley, cilantro, basil, tarragon, and chives.
Peel the garlic clove and add it to the food processor.
Pulse the herbs and garlic until finely chopped.
Add the Greek yogurt, mayonnaise, lemon juice, and olive oil to the chopped herbs.
Blend the mixture until smooth.
Add honey, salt, and black pepper to the blender.
Blend again until all ingredients are well combined and the dressing is creamy.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.
Transfer the dressing to a jar or airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Serve as a dressing for salads, a dip for veggies, or a drizzle over grilled fish or chicken.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1576 mg | 69% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 12.4 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1320 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
