Creamy Tarragon Dressing
Elevate your meals with this luscious Creamy Tarragon Dressing, a delightful blend of tangy, herby, and slightly sweet flavors. Made with wholesome Greek yogurt and a touch of mayonnaise for richness, this versatile dressing features fresh tarragon and parsley for a vibrant pop of flavor, complemented by zesty lemon juice and white wine vinegar. A drizzle of olive oil emulsifies the mixture into a silky texture, while a hint of honey balances the tangy undertones. Ready in just 10 minutes, this easy-to-make dressing is perfect for tossing with crisp salads, drizzling over roasted vegetables, or even as a creamy dip for crudités. With its refreshing herbs and creamy base, this tarragon-infused dressing transforms everyday dishes into gourmet creations.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Fresh tarragon leaves, chopped
- 1 tablespoon Fresh parsley, chopped
- 2 tablespoons Lemon juice
- 1 tablespoon White wine vinegar
- 1 clove Garlic clove, minced
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and well combined.
Add the chopped tarragon, parsley, lemon juice, white wine vinegar, minced garlic, honey, salt, and black pepper to the bowl.
Whisk the ingredients together until fully blended and the herbs are evenly distributed throughout the mixture.
Slowly drizzle in the olive oil while continuing to whisk to emulsify the dressing and make it creamy.
If the dressing is too thick for your liking, whisk in the optional tablespoon of water to achieve your desired consistency.
Taste the dressing and adjust the seasoning, adding more salt, pepper, or a splash of lemon juice if needed.
Transfer the dressing to a jar or airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Shake or stir the dressing before serving. Use it as a salad dressing, vegetable dip, or drizzle over your favorite dishes.
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1402 mg | 61% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.0 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
