Green Goddess Ranch Salad Dressing with Dip Variation
Elevate your salads and snacks with this vibrant Green Goddess Ranch Salad Dressing with a creamy dip variation! Packed with fresh herbs like parsley, chives, tarragon, and basil, this recipe is a luscious blend of tangy Greek yogurt, buttermilk, and a hint of Dijon mustard for a zesty kick. Perfectly balanced with garlic, lemon juice, and aromatic spices, this easy 10-minute dressing doubles as a thick and flavorful dip with a simple adjustment to the buttermilk. Whether drizzled over crisp greens or paired with crunchy veggies, this versatile recipe brings a burst of freshness to your table. Refrigerate for ultimate flavor or serve straight away for an herby delight. Perfect for entertaining or meal prep!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Buttermilk
- 0.25 cup Mayonnaise
- 1 clove Garlic clove, minced
- 0.25 cup Fresh parsley leaves
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh tarragon leaves
- 1 tablespoon Fresh basil leaves
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a food processor or blender, combine the Greek yogurt, buttermilk, mayonnaise, and minced garlic.
Add the fresh parsley, chives, tarragon, and basil. Blend until the herbs are finely chopped and the mixture is smooth and green.
Add the lemon juice, Dijon mustard, onion powder, salt, and black pepper to the blender. Blend again to fully combine the flavors.
Taste and adjust the seasoning as needed with additional salt, pepper, or lemon juice.
For salad dressing, transfer the mixture to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before serving.
To make a dip variation, reduce the buttermilk to 1/4 cup to achieve a thicker consistency. Serve immediately or refrigerate until needed.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1665 mg | 72% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 13.3 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 437 mg | 34% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
