Creamy Fudge from Kraft
Indulge in the velvety decadence of Creamy Fudge from Kraft, a timeless treat that’s as easy to make as it is irresistible to eat! This rich and luscious fudge recipe combines classic ingredients like semi-sweet chocolate chips, Kraft Marshmallow Creme, and a touch of vanilla extract, creating the ultimate creamy texture that melts in your mouth. Perfect for holiday gifting or a sweet everyday indulgence, this fudge comes together in just 25 minutes with minimal effort. The optional addition of chopped nuts adds a delightful crunch, making this fudge endlessly customizable. With its smooth, chocolatey flavor and soft, melt-in-your-mouth consistency, this homemade treat is destined to become a family favorite.
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Recipe Information
Ingredients
- 3 cups Granulated sugar
- 0.75 cup Butter
- 0.6667 cup Evaporated milk
- 12 oz Semi-sweet chocolate chips
- 7 oz Kraft Marshmallow Creme
- 1 tsp Vanilla extract
- 1 cup Chopped nuts (optional)
Instructions
Line a 9x9-inch pan with aluminum foil, making sure to extend the foil over the edges for easy fudge removal later. Lightly grease the foil with butter or cooking spray.
In a large heavy saucepan, combine the granulated sugar, butter, and evaporated milk. Bring the mixture to a rolling boil over medium heat, stirring constantly.
Once boiling, reduce the heat slightly and continue to cook for 4 to 5 minutes, stirring continuously. The mixture should be thickened and reach about 234°F (soft ball stage) on a candy thermometer.
Remove the pan from heat. Stir in the chocolate chips until completely melted and smooth.
Add the Kraft marshmallow crème and vanilla extract. Stir vigorously until the mixture is well combined and creamy.
If desired, fold in the chopped nuts for added texture and flavor.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Let the fudge cool at room temperature for about 2 hours, or until fully set.
Once set, use the overhanging foil to lift the fudge out of the pan. Cut into 36 squares and serve.
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 25.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
