Creamy Cornbread Casserole
Dive into pure comfort with this Creamy Cornbread Casserole, a perfect blend of sweet and savory flavors that will delight your taste buds. Made with a rich combination of sour cream, butter, and two types of corn—whole kernel and creamed—this dish transforms boxed cornbread mix into a luscious, melt-in-your-mouth side that's a guaranteed crowd-pleaser. With just 10 minutes of prep time and a golden-baked finish in under an hour, it's an effortless addition to any family dinner, potluck, or holiday spread. Each forkful delivers the perfect harmony of creamy and slightly sweet textures, making it the ultimate cozy side dish to pair with hearty mains like roasted chicken or chili. Whether you're looking for a classic southern-inspired favorite or a new comfort food staple, this casserole is sure to shine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup sour cream
- 0.5 cup milk
- 1 box (8.5 ounces) cornbread mix
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray or butter.
In a large mixing bowl, melt the butter in the microwave or on the stove and let it cool slightly.
Whisk the granulated sugar into the melted butter until well combined.
Add the eggs to the bowl and mix until smooth.
Stir in the sour cream and milk, ensuring the mixture is evenly combined.
Fold in the cornbread mix, whole kernel corn, and creamed corn into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the casserole light and fluffy.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy the creamy, slightly sweet cornbread casserole warm.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 3349 mg | 146% | |
| Total Carbohydrate | 287.9 g | 105% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 116.3 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1009 mg | 78% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
