Overnight Chicken Stuffing Casserole
Comfort food reaches new heights with this Overnight Chicken Stuffing Casserole, a make-ahead classic that combines tender layers of shredded chicken, buttery stuffing, and a creamy, savory sauce. Perfect for busy weeknights or holiday gatherings, this recipe features pantry staples like cream of chicken soup, milk, and chicken broth, blended with fresh diced onions and celery for added flavor. The casserole is prepped in just 20 minutes, refrigerated overnight to let the flavors meld beautifully, and baked to golden perfection for a satisfying, hearty dish. Topped with optional cheddar cheese for a melty, delicious finish, this casserole serves up to eight, making it a family favorite and an ideal crowd-pleaser. Whether you're planning a comforting dinner or entertaining guests, this easy recipe is a guaranteed hit. Keywords: Overnight Chicken Stuffing Casserole, make-ahead dinner, comfort food, holiday casserole recipe, chicken and stuffing casserole.
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Recipe Information
Ingredients
- 3 cups Cooked chicken, shredded or diced
- 6 cups Stuffing mix
- 1 cup Unsalted butter, melted
- 2 cans Cream of chicken soup
- 1.5 cups Milk
- 1.5 cups Chicken broth
- 1 medium Onion, finely diced
- 2 stalks Celery, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley (optional)
- 1 cup Shredded cheddar cheese (optional, for topping)
Instructions
Grease a 9x13-inch casserole dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the stuffing mix with the melted butter. Stir until the stuffing is evenly coated in butter.
In a separate bowl, whisk together the cream of chicken soup, milk, and chicken broth until smooth.
Layer the shredded chicken at the bottom of the prepared casserole dish, spreading it out evenly.
Sprinkle the diced onion and chopped celery over the chicken layer.
Season with salt, black pepper, and dried parsley, if using.
Pour the soup mixture evenly over the chicken and vegetables, ensuring it covers everything well.
Spread the buttered stuffing evenly over the top, pressing it down gently to form an even layer.
Cover the casserole tightly with aluminum foil and refrigerate overnight (or at least 6 hours) to allow the flavors to meld.
When ready to bake, preheat the oven to 350°F (175°C).
Remove the casserole from the fridge and bake, covered, for 30 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the stuffing is golden brown and the casserole is heated through.
If using shredded cheddar cheese, sprinkle it on top during the last 5 minutes of baking, allowing it to melt.
Let the casserole rest for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
9626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 362.5 g | 465% | |
| Saturated Fat | 192.1 g | 960% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 1327 mg | 442% | |
| Sodium | 27262 mg | 1185% | |
| Total Carbohydrate | 1141.3 g | 415% | |
| Dietary Fiber | 54.4 g | 194% | |
| Total Sugars | 143.2 g | ||
| Protein | 435.7 g | 871% | |
| Vitamin D | 8.3 mcg | 41% | |
| Calcium | 2937 mg | 226% | |
| Iron | 68.8 mg | 382% | |
| Potassium | 5896 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
