One Dish Chicken Stuffing
Warm, comforting, and incredibly easy to prepare, One Dish Chicken Stuffing is the perfect recipe for busy weeknights or family gatherings. This all-in-one casserole layers tender, seasoned chicken breasts with creamy soup and sour cream, a buttery stuffing mix, and optional mixed vegetables for added texture and nutrition. With just 10 minutes of prep, this dish bakes to perfection in under an hour, delivering a golden, savory stuffing topping and juicy chicken every time. Featuring classic flavors like garlic, onion, and parsley, it's a meal that feels homemade without the fuss. Ideal for feeding a crowd, this recipe truly embodies convenience and deliciousness, while offering easy cleanup with its single-dish baking method. Perfect for searches like "easy chicken stuffing casserole," "one-pan dinner," or "comfort food recipes," this dish guarantees smiles all around!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 6 ounces stuffing mix
- 10.5 ounces cream of chicken soup
- 0.5 cups sour cream
- 1.25 cups chicken broth
- 2 tablespoons unsalted butter, melted
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (optional)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Place the chicken breasts in the prepared baking dish and season both sides with garlic powder, onion powder, salt, and black pepper.
If using frozen mixed vegetables, spread them evenly around the chicken breasts in the dish.
In a medium mixing bowl, combine the stuffing mix, chicken broth, and melted butter. Mix until the stuffing is evenly moistened.
In another bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread this mixture evenly over the chicken breasts in the dish.
Top the soup layer with the prepared stuffing, spreading it out evenly over the dish.
Sprinkle dried parsley on top if desired for additional flavor and garnish.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the stuffing is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your one-dish chicken stuffing!
Nutrition Facts
Calories |
2712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 6076 mg | 264% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 38.3 g | ||
| Protein | 258.8 g | 518% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 683 mg | 53% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 3147 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
