Chicken a La Crescents
Elevate your comfort food game with this irresistible Chicken a La Crescents recipe—a savory blend of shredded chicken, cream cheese, and cheddar cheese wrapped in buttery, golden crescent roll dough. Perfectly seasoned with garlic, green onions, and a touch of black pepper, these flaky, melt-in-your-mouth crescents are then topped with a buttery breadcrumb coating for a satisfying crunch. Ready in just 40 minutes, this dish is a versatile crowd-pleaser, ideal as an appetizer or a quick and easy dinner option. Whether you're hosting a gathering or craving indulgent finger food, these chicken crescents are guaranteed to win hearts and taste buds alike. Perfect for fans of crescent roll recipes, cheesy chicken fillings, and easy weeknight meals!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.25 cup chopped green onions
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cans refrigerated crescent roll dough
- 2 tablespoons butter, melted
- 0.25 cup breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until the filling is well-blended.
Open the crescent roll dough cans and separate the dough into triangles as indicated by the perforations.
Place about 1-2 tablespoons of the chicken mixture onto the widest part of each crescent triangle.
Roll up the crescent dough, starting at the wide end and tucking in the filling as you go. Pinch the edges to seal the ends to prevent leaking.
Place the rolled crescents onto the prepared baking sheet, seam side down.
Brush the tops of the crescents with the melted butter and sprinkle the breadcrumbs evenly over the top for extra texture.
Bake in the preheated oven for 18-20 minutes, or until the crescents are golden brown and cooked through.
Remove from the oven and let them cool for about 5 minutes before serving.
Serve warm and enjoy your Chicken a La Crescents as a main dish or appetizer.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.0 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
