Crab Filled Crescent Snacks
Transform your appetizer game with these irresistible Crab Filled Crescent Snacks! This easy-to-make recipe combines buttery crescent roll dough with a rich, creamy filling made from real shredded crab meat, tangy cream cheese, and a touch of zesty lemon juice. Infused with the savory flavors of garlic, green onion, and a hint of seasoning, each bite offers a perfect balance of melt-in-your-mouth texture and bold seafood taste. Brushed with melted butter and baked to golden perfection, these bite-sized treats are ready in under 30 minutes, making them perfect for parties, game-day gatherings, or an indulgent snack. Serve them warm and watch them disappear—crab lovers, this one’s for you!
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Recipe Information
Ingredients
- 8 pieces refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1 cup cooked crab meat, shredded
- 2 tablespoons green onion, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter, melted
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a medium mixing bowl, combine the softened cream cheese, shredded crab meat, chopped green onion, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until well combined to form a creamy filling.
Open the crescent roll dough canister and separate the dough into triangles along the perforated lines.
Place a heaping teaspoon of the crab mixture onto the widest part of each crescent triangle.
Carefully roll up each crescent triangle from the wide end to the tip, ensuring the filling stays inside as much as possible.
Lay the crescent rolls seam-side down on the prepared baking sheet, spacing them evenly apart.
Brush the tops of the crescent rolls with melted butter to enhance their golden-brown color during baking.
Bake in the preheated oven for 10-12 minutes or until the crescent rolls are golden brown and cooked through.
Remove from the oven and let them cool for a few minutes before serving.
Serve warm and enjoy your Crab Filled Crescent Snacks!
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 5322 mg | 231% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 28.3 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 377 mg | 29% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
