Easy Layered Taco Pie
Dive into layers of bold Tex-Mex flavors with this Easy Layered Taco Pie, a crowd-pleasing recipe that combines all your favorite taco ingredients in a comforting casserole form. Featuring seasoned ground beef, creamy refried beans, zesty salsa, and melty cheddar cheese stacked between soft flour tortillas, this quick and easy dinner comes together in just 40 minutes. Perfectly baked to golden, bubbly perfection, it’s topped with a dollop of sour cream, fresh green onions, and your choice of optional toppings like sliced olives or jalapeños for a customizable finish. Whether you're feeding a hungry family or spicing up taco night, this layered dish is an irresistible, no-fuss meal that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 4 large flour tortillas
- 1 can refried beans
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 2 stalks green onions
- optional toppings (e.g., sliced olives, diced tomatoes, jalapeños)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles with a spatula. Drain any excess fat.
Add taco seasoning and water to the skillet with the cooked ground beef. Stir to combine and let it simmer for 2-3 minutes until thickened. Remove from heat.
Lightly grease a 9-inch pie dish or baking dish.
Place one flour tortilla at the bottom of the dish. Spread a third of the refried beans evenly over the tortilla, followed by a third of the seasoned ground beef, a third of the salsa, and a third of the shredded cheese.
Repeat the layers two more times with remaining tortillas, refried beans, ground beef, salsa, and cheese, ending with a layer of cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
Remove the taco pie from the oven and let it cool for 5 minutes before slicing.
Top with sour cream, chopped green onions, and any optional toppings like olives, tomatoes, or jalapeños.
Slice into wedges and serve immediately. Enjoy your Easy Layered Taco Pie!
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 8192 mg | 356% | |
| Total Carbohydrate | 188.1 g | 68% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 27.9 g | ||
| Protein | 178.3 g | 357% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2452 mg | 189% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3113 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
