Creamy Cabbage and Sausage
Indulge in the ultimate comfort food with this Creamy Cabbage and Sausage recipe, a hearty one-pan dish that's perfect for busy weeknights or cozy family dinners. Loaded with smoky sausage, tender caramelized cabbage, and a velvety sauce made with heavy cream and a hint of paprika, this recipe transforms simple ingredients into a flavorful masterpiece. The combination of sautéed onions, garlic, and a touch of chicken broth creates a rich base, while optional red pepper flakes add a subtle kick for spice lovers. Quick to prepare in just 45 minutes, this creamy cabbage and sausage dish is ideal on its own or paired with crusty bread for soaking up the luscious sauce. Perfect for those seeking an easy, satisfying, and budget-friendly meal!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces smoked sausage
- 1 head (medium) green cabbage
- 1 large yellow onion
- 3 cloves garlic cloves
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley
Instructions
Prepare the ingredients: Slice the smoked sausage into thin rounds. Core and chop the cabbage into bite-sized pieces. Peel and thinly slice the onion. Mince the garlic cloves.
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 3-4 minutes, stirring, until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Add the chopped cabbage to the skillet and stir to combine with the onions and garlic. Cook for 8-10 minutes, stirring occasionally, until the cabbage becomes tender and starts to caramelize slightly.
Pour in the chicken broth and stir, scraping any browned bits from the bottom of the skillet. Allow it to simmer for 3-4 minutes to soften the cabbage further.
Reduce the heat to low. Stir in the heavy cream, paprika, salt, black pepper, and red pepper flakes (if using). Add the cooked sausage back to the skillet and gently stir everything together until the mixture is well coated in the creamy sauce.
Simmer the mixture for an additional 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Remove the skillet from heat and garnish with freshly chopped parsley.
Serve warm as a main dish or alongside crusty bread for a complete meal. Enjoy!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 9.8 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
