Cabbage Sausage
Savor the hearty comfort of Cabbage Sausage, a one-pan wonder that pairs smoky, succulent sausage with tender cabbage and sweet carrots for a flavor-packed dish that's both filling and nutritious. This quick and easy recipe features pantry-friendly ingredients like smoked paprika, garlic, and chicken broth to create a savory, aromatic base that enhances every bite. Ready in just 40 minutes, Cabbage Sausage is perfect for busy weeknights or meal prep, offering a low-carb, gluten-free option that can be adjusted for spice lovers with a hint of red pepper flakes. Garnished with fresh parsley for a pop of color, this dish is as visually appealing as it is delicious. Serve it solo or alongside crusty bread or steamed rice for a satisfying meal that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces smoked sausage (sliced into 1/4-inch rounds)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1 medium head green cabbage (chopped into bite-sized pieces)
- 2 medium carrots (peeled and thinly sliced)
- 0.25 cup chicken broth
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons parsley (chopped, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet or deep pan over medium heat.
Add the sliced smoked sausage to the pan and cook for 4-5 minutes, stirring occasionally, until the sausage is browned. Remove the sausage from the pan and set aside.
In the same pan, heat the remaining 1 tablespoon of olive oil. Add the sliced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the chopped cabbage and sliced carrots to the pan. Stir to combine with the onion and garlic.
Pour in the chicken broth, then season with smoked paprika, salt, black pepper, and red pepper flakes (if using). Stir well to coat the vegetables in the seasonings.
Cover the pan with a lid and reduce the heat to medium-low. Simmer for 10-12 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Return the browned sausage to the pan and stir to combine with the vegetables. Cook for an additional 3-5 minutes, uncovered, until the sausage is heated through.
Taste and adjust the seasoning if needed. Remove from heat.
Garnish with chopped parsley before serving and enjoy hot.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4294 mg | 187% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 40.7 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2969 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
