Roasted Garlic Ranch Dressing
Elevate your favorite dishes with the rich, savory creaminess of Roasted Garlic Ranch Dressing—a homemade twist on a classic flavor. This recipe features roasted garlic as its star ingredient, infusing the dressing with a deep, caramelized sweetness that perfectly complements the tangy buttermilk and zesty lemon juice. Fresh herbs like parsley, dill, and chives add a burst of garden-fresh flavor, while a blend of mayonnaise and sour cream ensures a luxuriously smooth texture. Perfect as a salad dressing, a dip for crisp veggies, or a flavorful drizzle over sandwiches and wraps, this dressing is as versatile as it is irresistible. Best of all, it comes together in just 40 minutes and tastes even better after chilling, allowing the flavors to meld beautifully. Once you’ve tried this elevated ranch, you’ll never want store-bought again!
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Recipe Information
Ingredients
- 1 whole Garlic bulb
- 1 teaspoon Olive oil
- 1 cup Mayonnaise
- 1 cup Sour cream
- 0.5 cup Buttermilk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic bulb to expose the cloves and drizzle with 1 teaspoon of olive oil.
Wrap the garlic bulb in aluminum foil and roast in the preheated oven for 30 minutes, or until the cloves are soft and golden.
Allow the roasted garlic to cool, then squeeze the soft cloves out of their skins into a medium mixing bowl.
Mash the roasted garlic into a paste using a fork.
Add the mayonnaise, sour cream, buttermilk, parsley, dill, chives, lemon juice, salt, and pepper to the bowl with the garlic.
Whisk together until smooth and well combined. Adjust seasoning to taste, if necessary.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to let the flavors meld.
Serve chilled as a dressing for salads, a dip for veggies, or a sauce for sandwiches and wraps.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.1 g | 303% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 2854 mg | 124% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 22.8 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 666 mg | 51% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
