Better Ranch Dressing
Take your love for ranch to the next level with this homemade *Better Ranch Dressing*, a creamy and flavorful upgrade to the store-bought classic. Bursting with vibrant fresh herbs like parsley, dill, and chives, this irresistible dressing strikes the perfect balance with a tangy blend of buttermilk, sour cream, and a hint of zesty lemon juice. A touch of garlic and optional paprika adds depth, making it ideal for dipping, drizzling, or tossing with your favorite salad greens. Ready in just 10 minutes, this easy ranch recipe is a must-try for anyone craving a fresh, homemade alternative to processed dressings. Whether served with crispy veggies or paired with spicy wings, this ranch dressing is guaranteed to become your go-to staple.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Buttermilk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 clove Garlic, finely minced or grated
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Paprika (optional, for a subtle kick)
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.
Add the chopped parsley, dill, and chives to the bowl. Stir them into the dressing base.
Stir in the minced garlic, lemon juice, salt, black pepper, and optional paprika. Mix until all the ingredients are evenly incorporated.
Taste the dressing and adjust seasonings as needed. You can add more herbs, salt, or pepper to suit your preference.
Transfer the ranch dressing to a jar or an airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the ranch dressing as a dip, salad dressing, or drizzle for sandwiches and wraps. Enjoy!
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
