Herbed Lemon Buttermilk Dressing
Bright, zesty, and irresistibly creamy, this Herbed Lemon Buttermilk Dressing is the ultimate upgrade for your salads, roasted vegetables, or dipping platters. Featuring a tangy base of buttermilk, mayonnaise, and sour cream, this recipe is elevated with a trio of vibrant fresh herbs—parsley, chives, and dill—for a garden-fresh flavor. The addition of lemon juice, lemon zest, and a hint of garlic brings a citrusy punch that perfectly balances its creamy texture. Ready in just 10 minutes, this dressing is a refreshing, homemade alternative to store-bought options, and it can be refrigerated for up to 5 days, making meal prep a breeze. Perfect for anyone looking to add bold, herbaceous zest to their dishes, this easy-to-make lemon herb dressing will become your go-to condiment.
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Recipe Information
Ingredients
- 0.5 cup Buttermilk
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 clove Garlic, minced
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk until smooth and well blended.
Add the finely chopped parsley, chives, and dill to the bowl. Mix gently to incorporate the herbs.
Stir in the minced garlic, lemon zest, and lemon juice, continuing to whisk until all ingredients are evenly combined.
Season the mixture with salt and freshly ground black pepper. Adjust seasoning to taste if necessary.
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
Before serving, give the dressing a quick stir. Use it immediately, or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 10.7 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 254 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
