Creamy Blue Cheese Dressing
Elevate your salads, wings, and veggie platters with this rich and tangy homemade Creamy Blue Cheese Dressing. Made with a luscious blend of mayonnaise, sour cream, and buttermilk, this dressing features crumbled blue cheese for bold flavor and a satisfyingly chunky texture. A hint of garlic powder, onion powder, and Worcestershire sauce adds depth, while freshly ground black pepper and a touch of salt round out its savory profile. Ready in just 10 minutes, this easy-to-make dressing is perfect for drizzling, dipping, or slathering. Refrigerate for an hour to let the flavors meld, and enjoy a restaurant-quality dressing that’s sure to impress.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Buttermilk
- 0.5 cup Blue cheese (crumbled)
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.5 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until the mixture is smooth and well combined.
Add the crumbled blue cheese to the mixture. Use a fork to gently mash some of the cheese chunks into smaller pieces to create a smoother texture, but leave some chunks for added texture.
Stir in the garlic powder, onion powder, Worcestershire sauce, salt, and freshly ground black pepper. Mix until all the ingredients are well incorporated.
Taste the dressing and adjust the seasoning if needed (add more salt, pepper, or blue cheese to your preference).
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over salads, as a dip for vegetables or wings, or use as a sauce for your favorite dishes. Enjoy!
Nutrition Facts
Calories |
1547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.4 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 838 mg | 64% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
