True Bleu Blue Cheese Dressing
Creamy, tangy, and bursting with bold flavor, True Bleu Blue Cheese Dressing is the ultimate homemade dressing for blue cheese lovers. Crafted with perfectly crumbled blue cheese, rich mayonnaise, tangy sour cream, and zesty buttermilk, this recipe strikes the perfect balance between savory and sharp flavors. A hint of freshly squeezed lemon juice and a touch of white vinegar add brightness, while garlic and onion powders lend subtle depth. This easy-to-make dressing comes together in just 10 minutes and pairs perfectly with crisp salads, crunchy vegetable platters, or even as a decadent topping for burgers and steaks. Elevate your dipping and dressing game with this chunky, flavor-packed blue cheese dressing that’s sure to impress!
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Recipe Information
Ingredients
- 4 oz Blue cheese, crumbled
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tbsp Lemon juice, freshly squeezed
- 1 tsp White vinegar
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth.
Add the freshly squeezed lemon juice and white vinegar to the mixture. Whisk again to incorporate.
Season the mixture by adding garlic powder, onion powder, salt, and black pepper. Stir until the seasonings are evenly distributed.
Gently fold in the crumbled blue cheese. Mix lightly to keep some chunks intact for texture.
Taste the dressing and adjust seasoning, if needed, by adding more salt, pepper, or lemon juice.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a salad dressing, dipping sauce, or over burgers and steaks. Enjoy!
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.0 g | 295% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 2821 mg | 123% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.1 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 842 mg | 65% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
