Restaurant X Secret Blue Cheese Dressing
Elevate your salads and snacks with Restaurant X Secret Blue Cheese Dressing, a rich and creamy homemade dressing that captures the indulgent flavors of your favorite steakhouse. This quick, 10-minute recipe combines tangy buttermilk, zesty white vinegar, and a perfect blend of garlic and onion powder to complement the bold, savory essence of crumbled blue cheese. The smooth yet chunky texture makes it a versatile addition, whether drizzled over crisp greens, paired with fresh veggies as a dip, or slathered onto wraps and sandwiches for an extra layer of decadence. Chill it for an hour to let the flavors meld beautifully, and savor this secret weapon that turns any dish into a show-stopper. Perfect for blue cheese lovers, this satisfying dressing is a must-have for anyone seeking a restaurant-quality condiment at home.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 0.5 cup Blue cheese, crumbled
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon White vinegar
- 1 teaspoon Lemon juice, freshly squeezed
- 0.25 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
Add the crumbled blue cheese to the bowl. Use a fork to gently mash some of the blue cheese crumbles for a smoother texture, leaving some chunks for added texture.
Add the garlic powder, onion powder, white vinegar, lemon juice, sugar, salt, and black pepper to the bowl. Stir until all ingredients are thoroughly combined.
Taste the dressing and adjust seasoning if needed. Add additional salt, pepper, or lemon juice to taste.
Transfer the dressing into a jar or airtight container. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Stir well before serving. Use as a dressing for salads, a dip for vegetables or wings, or as a topping for sandwiches and wraps.
Nutrition Facts
Calories |
2440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.8 g | 297% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 3496 mg | 152% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.9 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 875 mg | 67% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
