Buffalo Blue Cheese Dipping Sauce
Elevate your appetizer game with this creamy, zesty Buffalo Blue Cheese Dipping Sauce—a perfect blend of tangy blue cheese, bold buffalo hot sauce, and velvety sour cream. Whipped up in just 10 minutes, this versatile dip pairs beautifully with buffalo wings, crisp veggies, or even crunchy chips. The addition of buttermilk and fresh lemon juice gives it a light, tangy kick, while garlic and onion powder add a touch of savory depth. Refrigerate for at least 30 minutes to let the flavors meld into dipping sauce perfection. Whether you're hosting a game day feast or looking for a bold side for your snacks, this easy-to-make recipe is an impressive crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 0.75 cup crumbled blue cheese
- 2 tablespoons buffalo hot sauce
- 2 tablespoons buttermilk
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well mixed.
Stir in the crumbled blue cheese, ensuring it is evenly distributed throughout the mixture.
Add the buffalo hot sauce, buttermilk, lemon juice, garlic powder, onion powder, salt, and black pepper to the bowl.
Mix all the ingredients thoroughly until the sauce reaches a creamy and consistent texture.
Taste and adjust seasonings as needed, adding more salt or hot sauce for personal preference.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled alongside buffalo wings, veggies, or other snacks. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.5 g | 325% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 4616 mg | 201% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 21.0 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 844 mg | 65% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
