Creamy Basil Dressing or Dip
Elevate your meals with this vibrant and versatile Creamy Basil Dressing or Dip! Bursting with the fresh, herbal aroma of basil leaves and enriched with the tangy creaminess of Greek yogurt and mayonnaise, this recipe strikes the perfect balance of flavor and texture. A hint of honey adds subtle sweetness, while fresh lemon juice and garlic deliver a zesty, savory kick. Whether drizzled over crisp salads, served as a luscious dip for veggies, or paired with roasted dishes, this silky-smooth dressing is endlessly adaptable. Ready in just 10 minutes, it’s a quick and easy way to bring gourmet flair to your table. Plus, it’s simple to adjust the consistency for your needs—make it thick and creamy for dipping or light and pourable for dressing. Stored properly, this homemade delight stays fresh for up to five days, making it a go-to for weeknight meals and entertaining alike.
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Recipe Information
Ingredients
- 1 cup (packed) Fresh basil leaves
- 0.5 cup Greek yogurt (plain, full-fat or low-fat)
- 0.25 cup Mayonnaise
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Fresh lemon juice
- 1 clove Garlic clove (minced)
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Water (optional, to thin)
Instructions
Thoroughly rinse the fresh basil leaves under cold water and pat them dry with a clean kitchen towel or paper towel.
In a blender or food processor, combine the basil leaves, Greek yogurt, mayonnaise, olive oil, lemon juice, minced garlic, honey, salt, and black pepper.
Blend the ingredients on high speed until the mixture is smooth and creamy. Scrape down the sides of the blender/processor as needed to ensure everything is fully incorporated.
Taste the dressing and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to suit your preference.
If you prefer a thinner consistency for use as a dressing, add water one tablespoon at a time and blend again until the desired consistency is reached.
Transfer the dressing or dip to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve as a drizzle over salads, a dip for fresh vegetables or bread, or alongside roasted vegetables. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
