Creamy Artichoke Dip
Indulge in the ultimate party favorite with this rich and velvety Creamy Artichoke Dip, an irresistible appetizer perfect for any occasion. Loaded with tangy artichoke hearts, silky cream cheese, and a blend of Parmesan and mozzarella, this dip oozes with cheesy goodness in every bite. The addition of mayonnaise and sour cream creates a decadently smooth texture, while minced garlic adds a subtle burst of flavor. Baked until golden and bubbly, this easy-to-make dip is ready in under 40 minutes and pairs beautifully with crackers, crusty bread, tortilla chips, or fresh veggies. Whether you're hosting game day, a cozy gathering, or a holiday celebration, this artichoke dip recipe is sure to steal the show!
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Recipe Information
Ingredients
- 14 oz Canned or jarred artichoke hearts
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 cup Mozzarella cheese, shredded
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Drain the canned or jarred artichoke hearts and chop them into small pieces. Set aside.
In a medium mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the grated Parmesan cheese, minced garlic, shredded mozzarella, salt, and black pepper. Mix well.
Fold the chopped artichoke hearts into the mixture until evenly distributed.
Transfer the mixture to a baking dish (approximately 8x8 inches or similar size). Spread it out evenly.
If desired, sprinkle paprika over the top for an added pop of color.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top starts to turn golden.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with crackers, fresh bread, tortilla chips, or sliced vegetables.
Nutrition Facts
Calories |
2597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.0 g | 288% | |
| Saturated Fat | 91.0 g | 455% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 4654 mg | 202% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 21.6 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1760 mg | 135% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
