Creamsicle Gelatin
Capture the nostalgic flavors of your favorite summer treat with this delightful Creamsicle Gelatin dessert! Combining the bright tang of orange-flavored gelatin with the velvety richness of vanilla ice cream, this recipe is as refreshing as it is simple to make. The addition of whipped topping creates a light and airy texture, making every bite a creamy, dreamy indulgence. Perfect for parties or family gatherings, this no-bake dessert comes together in just 15 minutes and serves beautifully in individual cups or a festive pan. With its vibrant color and irresistible creamy citrus flavor, Creamsicle Gelatin is sure to be a crowd-pleasing hit for any occasion!
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Recipe Information
Ingredients
- 3 oz Orange-flavored gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Vanilla ice cream
- 1 cup Frozen whipped topping (thawed)
Instructions
In a mixing bowl, dissolve the orange-flavored gelatin mix in the boiling water, stirring until completely dissolved (about 2 minutes).
Add the cold water to the dissolved gelatin and stir well.
While the gelatin mixture is still warm, add the vanilla ice cream by the spoonful, stirring constantly until the ice cream is fully melted and blended into the mixture.
Let the mixture cool slightly at room temperature, then gently fold in the thawed frozen whipped topping until well incorporated. This will give the gelatin a light and creamy texture.
Pour the creamsicle gelatin mixture into a 9x9-inch pan, individual dessert cups, or a large serving bowl as desired.
Cover and refrigerate for at least 4 hours, or until the gelatin is fully set.
Once set, serve chilled. Garnish with additional whipped topping or a slice of orange, if desired.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 570 mg | 25% | |
| Total Carbohydrate | 166.1 g | 60% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 137.5 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
