Creamsicle Jello
Transport your taste buds to a nostalgic summer day with this Creamsicle Jello, a delightful blend of tangy orange gelatin and velvety vanilla ice cream. This easy-to-make dessert combines vibrant citrus flavor with a creamy texture that melts in your mouth, creating a dessert reminiscent of the classic creamsicle treat. Perfect for parties, potlucks, or an after-dinner indulgence, this no-bake recipe comes together effortlessly in just 15 minutes of prep time. Garnish with fluffy whipped cream and fresh orange slices for a touch of elegance, and serve chilled to impress your guests with its colorful presentation and irresistible taste. Whether made in a large dish or individual cups, this crowd-pleasing dessert is as versatile as it is delicious.
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Recipe Information
Ingredients
- 6 oz Orange-flavored gelatin mix
- 2 cups Boiling water
- 1 cup Cold water
- 2 cups Vanilla ice cream
- Whipped cream (optional, for garnish)
- Orange slices (optional, for garnish)
Instructions
In a large mixing bowl, dissolve the orange-flavored gelatin mix in 2 cups of boiling water. Stir thoroughly until the gelatin is completely dissolved, about 2 minutes.
Add 1 cup of cold water to the gelatin mixture and stir to combine.
Let the gelatin mixture cool to room temperature, about 20-25 minutes.
Once the gelatin has cooled, add 2 cups of vanilla ice cream to the bowl. Stir gently with a whisk or a spoon until the ice cream is fully melted and incorporated into the gelatin mixture, creating a creamy consistency.
Pour the mixture into a 9x13-inch dish or individual serving cups, depending on your preference.
Refrigerate the dish for at least 4 hours or until the jello is fully set.
Before serving, optionally garnish with whipped cream and orange slices for a decorative touch.
Serve chilled and enjoy your Creamsicle Jello!
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 850 mg | 37% | |
| Total Carbohydrate | 222.5 g | 81% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 202.7 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
