Cream Corn Casserole
Indulge in the ultimate comfort food with this Cream Corn Casserole—a rich, golden dish that's a perfect blend of sweet and savory flavors. Featuring a combination of whole kernel corn, creamy creamed corn, and tangy sour cream, this easy-to-make casserole is elevated with melted butter, fluffy cornbread mix, and gooey shredded cheddar cheese. Seasoned with just the right touch of salt and black pepper, this dish bakes to perfection in under an hour, delivering a moist, tender texture with a golden, slightly crisp top. Ideal as a crowd-pleasing side dish for holidays, potlucks, or weeknight dinners, this recipe pairs beautifully with roasted meats or barbecue. With minimal prep time, it's a hassle-free, irresistible addition to your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 15 oz (1 can), drained Whole kernel corn
- 15 oz (1 can) Creamed corn
- 1 cup Sour cream
- 0.5 cup, melted Unsalted butter
- 8.5 oz (1 package) Cornbread mix
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with nonstick cooking spray or butter.
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
Add the cornbread mix to the wet ingredients and gently incorporate until just combined. Be careful not to overmix.
Fold in the shredded cheddar cheese, salt, and black pepper for added flavor.
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown on top and a toothpick inserted in the center comes out clean.
Remove from the oven and let the casserole cool for about 5 minutes before serving.
Serve warm as a side dish for a hearty main course, or bring it to your next potluck or holiday meal. Enjoy!
Nutrition Facts
Calories |
5526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.4 g | 297% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 17881 mg | 777% | |
| Total Carbohydrate | 782.4 g | 285% | |
| Dietary Fiber | 103.9 g | 371% | |
| Total Sugars | 334.9 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1219 mg | 94% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
