Cajun Jalapeno Poppers
Turn up the heat at your next gathering with these irresistible Cajun Jalapeno Poppers! Packed with a creamy blend of cream cheese, sharp cheddar, and bold Cajun seasoning, these bite-sized appetizers deliver the perfect balance of spice and flavor. Each jalapeño half is stuffed with the cheesy filling, wrapped in crispy bacon, and roasted to perfection in the oven. The addition of garlic and onion powder enhances the rich, savory profile, while the smoky, caramelized bacon provides the ultimate finishing touch. Ideal for game days, parties, or a zesty snack, these poppers are as easy to make as they are to devour. Get ready to impress your guests with this crowd-pleasing, spicy treat that’s bursting with Southern-inspired flavor!
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Recipe Information
Ingredients
- 12 whole Jalapenos
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 1 tbsp Cajun seasoning
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 12 pieces Bacon strips
- 12 pieces Toothpicks
- as needed Nonstick cooking spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Lightly spray with nonstick cooking spray.
Slice the jalapenos in half lengthwise and carefully remove the seeds and membranes using a spoon. Set the hollowed halves aside.
In a medium bowl, combine the cream cheese, shredded cheddar cheese, Cajun seasoning, garlic powder, and onion powder. Mix thoroughly until smooth.
Using a small spoon or piping bag, evenly fill each jalapeno half with the cheese mixture.
Wrap each stuffed jalapeno half with a slice of bacon, securing it with a toothpick to hold it in place.
Place the bacon-wrapped jalapenos on the prepared baking sheet, spacing them out evenly to ensure crispness.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the peppers are tender.
Remove from the oven and let cool for a few minutes before serving. Enjoy your spicy, cheesy Cajun Jalapeno Poppers!
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 6348 mg | 276% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 13.7 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1101 mg | 85% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
