Bbq Jalapeno Shrimp Poppers
Spice up your next gathering with these irresistible BBQ Jalapeño Shrimp Poppers! This bold and flavorful appetizer combines the smoky heat of fresh jalapeños, the creamy richness of a cheddar-cream cheese filling, and the savory snap of seasoned jumbo shrimp, all wrapped in crispy, caramelized bacon. A generous brushing of tangy BBQ sauce takes these bite-sized delights to the next level, making them the ultimate crowd-pleaser for game days, BBQ parties, or any festive occasion. Whether cooked to perfection on the grill or baked in the oven, these poppers are a tantalizing mix of heat, smokiness, and melt-in-your-mouth goodness your guests won’t be able to resist.
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Recipe Information
Ingredients
- 12 pieces Jumbo shrimp
- 6 pieces Jalapenos
- 4 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 12 pieces Bacon strips
- 1 cup BBQ sauce
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 12 pieces Toothpicks
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven or grill to 375°F (190°C). If using an oven, prepare a baking sheet with non-stick cooking spray or parchment paper.
Peel and devein the shrimp, leaving the tails on for a decorative touch, if desired. Season the shrimp lightly with garlic powder, paprika, salt, and black pepper. Set aside.
Slice each jalapeno in half lengthwise and remove the seeds and membranes. For less heat, rinse the jalapenos under cold water after de-seeding them.
In a small bowl, mix the cream cheese and shredded cheddar cheese until fully combined. Stuff each jalapeno half with the cheese mixture, filling just to the top.
Place one seasoned shrimp on top of each stuffed jalapeno half, aligning it to sit snugly.
Wrap each jalapeno-shrimp piece with a slice of raw bacon, ensuring it covers the stuffing. Secure the bacon with a toothpick to prevent unraveling.
Brush each bacon-wrapped popper generously with BBQ sauce, coating all sides evenly. Reserve a small amount of the sauce for additional brushing halfway through cooking.
If using an oven, place the poppers on the prepared baking sheet, spacing them evenly. Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through. If using a grill, cook over medium heat for 15-20 minutes, rotating frequently to avoid burning.
Halfway through the cooking process, brush a final layer of BBQ sauce onto the poppers to enhance flavor.
Once cooked, remove the poppers from the oven or grill and allow them to cool slightly before serving. Discard the toothpicks before presenting.
Serve warm as-is or with your favorite dipping sauce, if desired.
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 741 mg | 247% | |
| Sodium | 6984 mg | 304% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 65.3 g | ||
| Protein | 130.6 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1269 mg | 98% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
