Nutrition Facts for Cream cheese rotel dip
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Cream Cheese Rotel Dip

Image of Cream Cheese Rotel Dip
Nutriscore Rating: 48/100

Dive into the irresistible flavors of this Cream Cheese Rotel Dip, a quick and creamy crowd-pleaser that’s perfect for game days, parties, or any casual gathering. Featuring a rich blend of melted cream cheese, tangy Rotel diced tomatoes with green chilies, and savory ground sausage, this dip packs the perfect balance of heat and heartiness. A touch of shredded cheddar cheese and a dash of garlic and onion powder elevate the flavor profile, making every bite downright addictive. Ready in just 20 minutes, this versatile dip is served warm and pairs beautifully with tortilla chips, crackers, or fresh veggie sticks. Whether you’re hosting friends or craving a comforting appetizer, this easy Rotel dip recipe is guaranteed to be a hit.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 16 oz Cream cheese
  • 10 oz Rotel diced tomatoes and green chilies (undrained)
  • 1 lb Ground sausage (mild, medium, or spicy as preferred)
  • 1 cup Shredded cheddar cheese
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. In a large skillet over medium heat, cook the ground sausage, breaking it apart with a spatula as it browns. Cook until no pink remains, about 8–10 minutes. Drain any excess grease and set the sausage aside.

2

2. In the same skillet, reduce the heat to low and add the cream cheese. Stir frequently until the cream cheese is completely melted and smooth, about 3–5 minutes.

3

3. Stir in the Rotel diced tomatoes and green chilies, including the liquid from the can. Mix well until fully combined with the cream cheese.

4

4. Add the cooked sausage back into the skillet, stirring until evenly distributed.

5

5. Sprinkle in the shredded cheddar cheese, garlic powder, and onion powder. Stir until the cheese is melted and the dip is thick and creamy.

6

6. Taste the dip and adjust seasonings if needed. You can add a pinch of salt or extra garlic powder for more flavor.

7

7. Transfer the dip to a serving bowl or a slow cooker set to 'warm' to keep it hot.

8

8. Serve immediately with tortilla chips, crackers, or fresh vegetable sticks. Enjoy!

Cooking Tip: Take your time with each step for the best results!
578
cal
22.5g
protein
7.9g
carbs
51.7g
fat

Nutrition Facts

1 serving (218.2g)
Calories
578
% Daily Value*
Total Fat 51.7 g 66%
Saturated Fat 26.4 g 132%
Polyunsaturated Fat 0.0 g
Cholesterol 157 mg 52%
Sodium 1012 mg 44%
Total Carbohydrate 7.9 g 3%
Dietary Fiber 0.4 g 2%
Total Sugars 5.0 g
Protein 22.5 g 45%
Vitamin D 0.0 mcg 0%
Calcium 230 mg 18%
Iron 1.3 mg 7%
Potassium 342 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.3%%
15.4%%
79.3%%
Fat: 2792 cal (79.3%%)
Protein: 541 cal (15.4%%)
Carbs: 187 cal (5.3%%)