Nutrition Facts for Cream cheese rotel dip

Cream Cheese Rotel Dip

Image of Cream Cheese Rotel Dip
Nutriscore Rating: 48/100

Dive into the irresistible flavors of this Cream Cheese Rotel Dip, a quick and creamy crowd-pleaser that’s perfect for game days, parties, or any casual gathering. Featuring a rich blend of melted cream cheese, tangy Rotel diced tomatoes with green chilies, and savory ground sausage, this dip packs the perfect balance of heat and heartiness. A touch of shredded cheddar cheese and a dash of garlic and onion powder elevate the flavor profile, making every bite downright addictive. Ready in just 20 minutes, this versatile dip is served warm and pairs beautifully with tortilla chips, crackers, or fresh veggie sticks. Whether you’re hosting friends or craving a comforting appetizer, this easy Rotel dip recipe is guaranteed to be a hit.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 16 oz Cream cheese
  • 10 oz Rotel diced tomatoes and green chilies (undrained)
  • 1 lb Ground sausage (mild, medium, or spicy as preferred)
  • 1 cup Shredded cheddar cheese
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

1. In a large skillet over medium heat, cook the ground sausage, breaking it apart with a spatula as it browns. Cook until no pink remains, about 8–10 minutes. Drain any excess grease and set the sausage aside.

2

2. In the same skillet, reduce the heat to low and add the cream cheese. Stir frequently until the cream cheese is completely melted and smooth, about 3–5 minutes.

3

3. Stir in the Rotel diced tomatoes and green chilies, including the liquid from the can. Mix well until fully combined with the cream cheese.

4

4. Add the cooked sausage back into the skillet, stirring until evenly distributed.

5

5. Sprinkle in the shredded cheddar cheese, garlic powder, and onion powder. Stir until the cheese is melted and the dip is thick and creamy.

6

6. Taste the dip and adjust seasonings if needed. You can add a pinch of salt or extra garlic powder for more flavor.

7

7. Transfer the dip to a serving bowl or a slow cooker set to 'warm' to keep it hot.

8

8. Serve immediately with tortilla chips, crackers, or fresh vegetable sticks. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3451
cal
133.9g
protein
49.5g
carbs
307.6g
fat

Nutrition Facts

1 serving (1309.1g)
Calories
3451
% Daily Value*
Total Fat 307.6 g 394%
Saturated Fat 157.5 g 788%
Polyunsaturated Fat 6.7 g
Cholesterol 897 mg 299%
Sodium 6299 mg 274%
Total Carbohydrate 49.5 g 18%
Dietary Fiber 2.8 g 10%
Total Sugars 25.9 g
Protein 133.9 g 268%
Vitamin D 0.0 mcg 0%
Calcium 1355 mg 104%
Iron 7.0 mg 39%
Potassium 2127 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.7%%
15.3%%
79.1%%
Fat: 2768 cal (79.1%%)
Protein: 535 cal (15.3%%)
Carbs: 198 cal (5.7%%)