Manly Sausage Dip
Get ready to impress at your next game day or gathering with this creamy, flavor-packed Manly Sausage Dip! Combining the bold, savory taste of browned pork sausage with the rich smoothness of melted cream cheese and the zesty kick of Rotel diced tomatoes with green chilies, this dip is the ultimate crowd-pleaser. Enhanced with a touch of garlic and onion powder and finished off with gooey shredded cheddar cheese, it’s irresistibly smoky, cheesy, and loaded with hearty goodness. Ready in just 20 minutes, this easy skillet dip pairs perfectly with tortilla chips, crackers, or your favorite dippers. Whether you're hosting a party or looking for the ultimate comfort food, this sausage dip is a surefire hit that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 pound ground pork sausage
- 16 ounces cream cheese
- 1 can (10 ounces) Rotel diced tomatoes and green chilies (undrained)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- optional tortilla chips or crackers (for serving)
Instructions
In a large skillet, cook the ground pork sausage over medium heat, crumbling it with a spatula as it cooks. Stir occasionally, and cook until the sausage is browned and no pink remains, about 8-10 minutes. Drain excess grease if necessary.
Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is completely melted and combined with the sausage.
Pour the undrained can of Rotel diced tomatoes and green chilies into the skillet. Stir well to combine with the sausage and cream cheese mixture.
Sprinkle in the garlic powder and onion powder, stirring to incorporate the spices evenly.
Add the shredded cheddar cheese and stir until it melts into the dip, creating a smooth, creamy texture. Adjust seasonings to taste, if desired.
Transfer the sausage dip to a serving bowl or a slow cooker set to warm, if serving over an extended period.
Serve immediately with tortilla chips, crackers, or your favorite dipper. Enjoy!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 3.5 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
